Saucy meatballs and rice

Updated at: Wed, 16 Aug 2023 21:08:05 GMT

Step 1

Preheat oven to 425.

Step 2

Mince ginger and slice scallion.

Step 3

Mix mayo, sour cream, honey, 2 tsp soy, Sriracha to taste. Set aside.

Step 4

Steam rice with a pinch of salt.

Step 5

Combine beef, panko, scallion whites ginger, remaining soy, and pepper to taste. Form into 1.5 inch meatballs. Bake for 14 to 16 minutes.

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