Corn filled Zucchini Boats

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Step 1

Preheat the oven to 170C.

Step 2

Microwave the corn for 5 - 6 minutes to soften slightly.

Step 3

Combine corn with bacon, pepper, sour cream, garlic, shallots and parsley.

Step 4

Fill each zucchini with 2 tbsp of mixture. Top with grated cheese and tuscan seasoning.

Step 5

Bake for 20 minutes or until the cheese has melted and the zucchini softened.