By Natalie Hoffman
Homemade Reeses Peanut Butter Eggs
9 steps
Prep:20min
Homemade Resses Peanut Butter Eggs are easy & delicious to make rich in your kitchen! This no bake treat is perfect every year on for Easter.
Updated at: Wed, 16 Aug 2023 17:37:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories252.8 kcal (13%)
Total Fat16.5 g (24%)
Carbs26.1 g (10%)
Sugars22.1 g (25%)
Protein4.8 g (10%)
Sodium60.3 mg (3%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
In a medium sized bowl using an electric mixer, combine the butter and peanut butter until smooth.
Step 2
Add in 2 cups powdered sugar, minced peanuts vanilla and salt. Mix as well as you can and then turn onto the table and knead.
Step 3
Slowly knead until youo have a smooth, but thick peanut butter 'dough'.
Step 4
Use a small cookie scoop to divide up the peanut butter mixer evenly. shape into eggs. (can use a cookie cutter if desired!)
Step 5
Place on a parchment paper lined cookie sheet and freeze for 15 minutes.
Step 6
Melt the chocolate and vegetable shortening for 30 second intervals in the microwave until smooth.
Step 7
Use a fork to help dip each of the eggs in the melted chocolate.
Step 8
Return to the parchment paper and repeat with remaining peanut butter eggs.
Step 9
Freeze for an additional 15 minutes, until set. Enjoy!
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