Chicken with Green Onion and Parsley

Updated at: Thu, 17 Aug 2023 12:14:23 GMT

Step 1

Melt butter with half the amount of oil in a pan over medium heat.

Step 2

Pound chicken into 1/2 inch thickness using a kitchen mallet and season with salt and pepper.

Step 3

Brown chicken in heated pan for 6 minutes per side or until chicken is no longer pink inside. Remove chicken from pan and set aside.

Step 4

Return pan to stove and pour the remaining oil over medium heat.

Step 5

Add chopped green onion and minced garlic to pan. Saute until softened.

Step 6

Stir in chicken broth, mustard, heavy cream, and worcestershire sauce.

Step 7

Bring to a boil, then simmer on medium heat for 3 minutes or until liquid is reduced by half.

Step 8

Return chicken to pan and spoon sauce over chicken until well coated.

Step 9

Squeeze fresh lemon and garnish with chopped parsley.

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