Chicken Curry

£1.76 Chop potatoes up small!!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Heat a little oil in a wok and fry the onion, garlic and potato.

Step 2

2. Cut the chicken breasts into pieces and add to the pan. Cook for 2-3 min until the chicken is no longer pink on the outside.

Step 3

3. Add the flour and stir well. Add the water, curry paste and stock cube, stir well.

Step 4

4. Bring to the boil and then simmer for 7-8 min until the chicken and the vegetables are cooked.

Step 5

5. Stir in the yoghurt, but do not let it boil. cool gently for 1 min.

Step 6

6. Serve with rice.