
By Kate Zweber
White chicken chili
10 steps
Prep:10minCook:30min
Flexible recipe
Updated at: Thu, 17 Aug 2023 06:02:01 GMT
Nutrition balance score
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Ingredients
6 servings

2chicken breasts

2 tablespoonsolive oil

1yellow onion
diced

4cloves garlic
minced

2 x 15 ozwhite beans
cans, drained and rinsed

1 x 15 ozcan sweet corn
drained and rinsed

1 x 4.5 ozcan diced green chiles

½ teaspoondried thyme

½ teaspoondried parsley

¼ teaspoonred pepper flakes
optional

½ teaspoonkosher salt
or to taste

¼ teaspoonground black pepper
or to taste

3 cupschicken broth low-sodium

1lime
zested and juiced

8 ozcream cheese
softened and cubed

1 cuplight cream
or heavy whipping cream

1 tablespoonscornstarch

⅓ cupsour cream
1 cupmozerella cheese
shredded
Instructions
Step 1
Turn on Instant Pot and select Saute, adjust the temperature to High. Once it reads hot, add olive oil and onion, cook stirring for 3 minutes, just until softened.
Step 2
Add minced garlic and cook for another minute, just until fragrant.
Step 3
Turn off Saute mode.
Step 4
Add the chicken breasts (or shredded rotisserie chicken meat) and the rest of the ingredients from the "Pressure Cook" list, placing the cream cheese on top.
Step 5
Close with the lid, lock it and point the valve to seal. Select Pressure Cook and input 20 minutes.
Step 6
Once the time has passed, do a 10-minute Natural Pressure Release, after which release manually the remaining pressure.
Step 7
Open the IP, stir and select Saute, on Medium heat.
Step 8
In a small cup mix cream and cornstarch until combined and add the mixture to the pot. Also, stir in sour cream until melted and fully combined. Adjust for salt and pepper.
Step 9
Turn of the IP and stir in shredded cheese.
Step 10
https://sweetandsavorymeals.com/instant-pot-white-chicken-chili/
Notes
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