Three Cheese Cacio e Pepe

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook pasta. Drain, reserving some of the starchy pasta water.

Step 2

In a large pan, melt 2 tablespoons butter. Add black pepper and stir it around in the butter to toast it, 1-2 minutes.

Step 3

Pour pasta water into the pan. Reduce heat to medium-low and add the parmesan, grana padano and pecorino romano. Stir until melted.

Step 4

Add remaining tablespoon of butter and stir until melted.

Step 5

Add pasta to the sauce and stir. Serve with more grated cheese and freshly cracked black pepper if desired.