Roast tomato soup
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Ingredients
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Instructions
Step 1
Roast: 6 tomatoes, red capsicum, white onion, Italian herbs, evoo, 6 cl garlic S&P @200 30min
Step 2
TM cream, Tom paste, balsamic, basil, veg stock, sugar and veg til smooth
Step 3
Serve w Parmesan and cheese toastie
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