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Franco Namani
By Franco Namani

Oven Baked Mashed Potatoes with Meat

5 steps
Prep:20minCook:30min
This is a Lebanese-style recipe for creamy mashed potatoes split into two layers with seasoned minced meat and pine nuts sandwiched between them, plus crunchy breadcrumbs on top.
Updated at: Thu, 17 Aug 2023 13:34:28 GMT

Nutrition balance score

Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
39
High

Nutrition per serving

Calories668.7 kcal (33%)
Total Fat36.9 g (53%)
Carbs61.4 g (24%)
Sugars6.5 g (7%)
Protein23.7 g (47%)
Sodium608.6 mg (30%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a large bowl, add the mashed potatoes (while it’s still hot) stir in the milk, and mix well. Add salt and white pepper then add the butter, keep mixing until you get a smooth mixture.
BowlBowl
Step 2
In a skillet with olive oil, Sauté the chopped onion & garlic until wilted, around 3 to 5 mins then add the ground beef, pine nuts, and cook for 6 to 8 mins, add the spices; cinnamon, 7 spices, salt and cook for another 5 minutes breaking apart any clumps of meat.
SkilletSkillet
KnifeKnife
Step 3
Grease a baking tray with a little vegetable oil, spread half of the mashed potatoes, evenly spread all the beef filling, then dollop the remaining half of the mashed potatoes on top, make sure to spread them out evenly.
Baking sheetBaking sheet
Step 4
Mix together the 2 tbsp melted butter breadcrumbs and dried parsley, and sprinkle on top of the second layer of potatoes. Bake uncovered at 190°C for 30 minutes or until golden brown.
OvenOvenHeat
Step 5
Serve it hot, with green salad.

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