Peanut Butter Cup Banana Bread

I received this recipe in my mailbox yesterday. It had many great reviews, so I thought I would share it. I will eventually try it. Recipe and picture by Better Recipes Daily Dish - Kristina Vanni

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees; spray two 9×5” loaf pans with cooking spray. In a large bowl, whisk together 2 ¾ cups of the flour, baking soda, salt, and cinnamon; set aside.

Step 2

Fit a stand mixer with the paddle attachment. Beat the bananas, peanut butter, sour cream, eggs, oil, brown sugar and vanilla until well blended, about 2 minutes. Spoon the flour mixture into the banana mixture and beat on low speed until just blended. Toss the peanut butter cups in the remaining ¼ cup flour (to help prevent sinking) and stir into the batter along with the chopped dark chocolate.

Step 3

Divide the batter evenly between the two loaf pans. Bake for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans. Cool completely on a wire rack before slicing.

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