Chocolate Chip Banana Bread

Delicious and easy to make chocolate chip banana bread. This is a guaranteed crowd pleaser with its mount centre and yummy crunchy topping!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat over to 350 degrees Fahrenheit and grease a 9x5 loaf pan.

Step 2

Mix sugar and butter together until creamy. Add the vanilla extract and egg and whisk until smooth.

Step 3

Add mashed banana and milk and mix until combined.

Step 4

Add flour, baking soda and salt to the bowl and mix until just combined. Be careful not to over-mix!

Step 5

Gently fold in the chocolate chips. Pour batter into prepared loaf pan and set aside.

Step 6

In a separate bowl, add the 1 tbsp melted butter, brown sugar and cinnamon. Mix until combined.

Step 7

Spread the topping mixture evenly over the batter.

Step 8

Bake in the oven at 350 degrees Fahrenheit for approximately 1 hour or until a toothpick comes out clean.

Step 9

Once finished baking, remove from oven and allow to cool in the pan for 10 minutes. Then remove from pan and cool on a rack. Serve warm and enjoy!