By Michael Alisafakis
Banana Bread
6 steps
Prep:15minCook:1h
This is the perfect recipe to turn your bananas that are black and too ripe into a delicious treat!
Updated at: Thu, 17 Aug 2023 11:27:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories494.2 kcal (25%)
Total Fat17.4 g (25%)
Carbs79.1 g (30%)
Sugars49.3 g (55%)
Protein7.3 g (15%)
Sodium463.5 mg (23%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
First mix all of the dry ingredients in a bowl, except for the brown sugar
Step 2
Next in a new bowl add the butter, brown sugar and whisk until it reaches a creamy consistency
Step 3
Add and mix in the eggs, yoghurt and mashed bananas to the bowl with the butter and brown sugar
Step 4
Combine the two bowls and add the chopped chocolate pieces
Step 5
Pour the batter into a greased oven-safe loaf tin and bake for 1 hour at 180°C
Step 6
Finally remove from thee oven and after it has cooled, cut off a slice and enjoy!
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