By Apoorva
š«šChocolate Chip Banana Bread
Soft, sweet, and studded with melty chocolate chips ā this banana bread is a classic treat thatās perfect for breakfast, snack, or dessert!
Updated at: Fri, 04 Jul 2025 17:55:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories381.7 kcal (19%)
Total Fat15.4 g (22%)
Carbs59.9 g (23%)
Sugars36.2 g (40%)
Protein4.3 g (9%)
Sodium145.2 mg (7%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350°F (175°C).
Step 2
Mash bananas in a mixing bowl, add melted butter, both sugars, egg, and vanilla. Whisk well to combine.
Step 3
Add sifted flour, baking soda, salt, and chocolate chips. Stir until just mixed ā donāt overmix.
Step 4
Line a loaf pan with parchment paper. Pour batter in and top with extra chocolate chips or walnuts, as desired.
Step 5
Bake for ~1 hour 15 minutes or until a toothpick comes out clean. Let it cool, slice, and enjoy!
View on instagram.com
āSupport creators by visiting their site š
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!












