Weeknight Lasagna Toss

Has potential, like others said. Added additional water to get pasta boiled. Used rotini pasta because it's what I had. Skipped the bell pepper. Added fennel to the meat in addition to other seasonings and ricotta to mozzarella mixed on top, because lasagna needs them. 😉

Alterations for each step: 1. Add italian seasoning 2. Add mushrooms and spinach 3. In last 5min, add dollop of sour cream

Tasted pretty standard, but the main issue was the hassle. I hoped it would be a 30 minute success, but it was a struggle to seperate the lasagne sheets.

Noodles are too big. I would recommend using a spiral or sm shell or even a sm bow tie pasta. I prefer to pre boil my noodles so they don't get mushy. Definitely cut back on the water it was very runny. I added ricotta/cottage cheese/mozzarella mixed together with Italian seasonings and mixed that in (sorry its not lasagna without it). Recipe definitely has potential but needs some adjustments.

Super tasty & very quick! The sauce cooks down a lot. I might save some extra to pour on top at the end next time. I also mixed ricotta in at the end (because lasagna) which made it super creamy. Will definitely make this again!

I seasoned my ground beef with salt,pepper and garlic powder and cooked it with the green peppers and garlic.