BOLOGNESE — Basics With Babish
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By Bradley Torni
BOLOGNESE — Basics With Babish
This week on Basic’s, we are making Bolognese sauce!
Updated at: Thu, 17 Aug 2023 12:59:47 GMT
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Ingredients
0 servings
3 lbchicken wings
2celery stalks
chopped
2carrots
chopped
1onion
halved
1 headgarlic
halved
2turnips
halved
ginger
halved
black peppercorns
water
1onion
large, minced
2carrots
medium, peeled and finely chopped
3 ribscelery
finely chopped
1 lbground beef
1 lbground pork
1 lbground lamb
optional
olive oil
0.5 lbpancetta
¼ cuptomato paste
1 cupdry white wine
32 ozchicken stock
1 cupwhole milk
bay leaves
Parmesan cheese rinds
optional
nutmeg
grated
kosher salt
freshly ground black pepper
½ cupheavy cream
2 cupsall-purpose flour
4eggs
kosher salt
Instructions
View on basicswithbabish.co
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