Banana Bread

Name: Banana Bread
Cuisine: American
Ingredients: 2 ripened bananas, mashed; 2 eggs; 1 3/4 cups flour; 1 1/2 cups chopped nuts, optional; 1 1/2 cups sugar; 1/2 cup oil; 1/4 cup plus 1 tablespoon buttermilk; 1 tablespoon buttermilk; 1 tsp baking soda; 1 tsp vanilla; 1/2 tsp salt

1 step

Updated at: Thu, 17 Aug 2023 03:00:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories3342.9 kcal (167%)

Total Fat125.8 g (180%)

Carbs525.3 g (202%)

Sugars333.3 g (370%)

Protein38.6 g (77%)

Sodium2178.2 mg (109%)

Fiber12 g (43%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2bananas

ripened, mashed

2eggs

1 ¾ cupsflour

1 ½ cupsnuts

chopped, optional

1 ½ cupssugar

½ cupoil

¼ cupbuttermilk

1 tablespoonbuttermilk

1 tspbaking soda

1 tspvanilla

½ tspsalt

Instructions

Step 1

Preheat oven to 325°. Grease and flour 9×5 in loaf pan. Combine all ingredients in large bowl and mix well. Transfer to pan. Sprinkle top with sugar before bake. Bake until top is golden brown and splits slightly, about 1 hour and 15-20 min. *don't double recipe*

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