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Ingredients
8 servings
Instructions
Step 1
Place the 00 and durum flours in the bowl of a stand mixer fitted with the to hook. Make a well in the flour with your hands and add the egg yolks, and water in the center. Mix on low speed until combined. Remove the from the mixer and knead by hand for 8 minutes, or until smooth. Whe dough with plastic wrap and refrigerate for at least 2 hours before using
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