Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
30
High
Nutrition per serving
Calories324 kcal (16%)
Total Fat11.6 g (17%)
Carbs41.5 g (16%)
Sugars0.3 g (0%)
Protein11.8 g (24%)
Sodium19.1 mg (1%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Place the 00 and durum flours in the bowl of a stand mixer fitted with the to hook. Make a well in the flour with your hands and add the egg yolks, and water in the center. Mix on low speed until combined. Remove the from the mixer and knead by hand for 8 minutes, or until smooth. Whe dough with plastic wrap and refrigerate for at least 2 hours before using
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