Käsekuchen ohne Boden
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By Melanie W
Käsekuchen ohne Boden
4 steps
Prep:10minCook:1h 20min
add aluminum foil if skin gets to dark.
Updated at: Thu, 17 Aug 2023 12:32:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories276.3 kcal (14%)
Total Fat13.8 g (20%)
Carbs29.1 g (11%)
Sugars19.7 g (22%)
Protein9.3 g (19%)
Sodium88.7 mg (4%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Pre-heat oven to 200°C (no circulation heat).
Step 2
Whip up eggs and sugar. Add margarine, vanilla extract and the cream. Sift the corn starch and combine with the batter. Add the quark and fold it in.
Step 3
Add baking paper into a loaf pan. Fill in the batter and smooth the surface.
Step 4
Bake at 200°C around 50 min. Leave the cake in the oven for another 30 min.
Notes
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