Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories99.7 kcal (5%)
Total Fat3.7 g (5%)
Carbs16.7 g (6%)
Sugars16 g (18%)
Protein1.2 g (2%)
Sodium3 mg (0%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Directions
Step 2
Spray the work counter with plenty of vegetable spray. Spray the rolling pin and have it ready to use.
Step 3
In a pan over medium heat, toast the sesame seeds and almonds until golden, then remove from heat.
Step 4
In a deep, heavy pot, add the sugar and warm over a low flame. As the sugar slowly melts into a caramel, begin to stir with a wooden spoon. Keep stirring until the caramel is dark and golden and all the sugar has dissolved. If sugar lumps appear, keep stirring until they dissolve.
Step 5
Add the sesame seeds and almonds all at once and stir vigorously. Quickly pour onto the work counter.
Step 6
Using a well-oiled rolling pin, start to roll the caramel out as thinly and quickly as possible.
Step 7
Using a very sharp knife, cut brittle into 1×2-inch squares.
Step 8
Let cool completely for 15 minutes and separate the squares
View on myjewishlearning.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!