Vegan zucchini bread

Name: Vegan zucchini bread
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: World Cuisine
Ingredients: 190 gram cornflour or polenta/cornmeal; 150 gram wholegrain spelt flour; 1 tbsp unrefined sugar; 4 tsp baking powder; 1 tsp salt; ¼ tsp turmeric; ¼ cup vegan cheese + 1 tbsp for topping; Wet ingredients; 2 flax eggs (2 tablespoons grind flax mixed with 6 tablespoons of water. Set aside to set); 220 ml plant milk; 1 cup grated zucchini; 55 ml rapeseed oil; ½ medium onion finely diced

Instructions

Prep:10minCook:35min

This truly is the BEST-EVER Vegan Zucchini Bread I made up to date and I tried a few! It is a simple and delicious vegan bread that is filled with freshly grated zucchini and made using cornmeal!

Updated at: Thu, 17 Aug 2023 01:46:18 GMT