Hawaiian Mochi

Do not let sit after mixing! You want air mixed in or it will not set properly.

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Step 1

Soften butter in the microwave or in a pan

Step 2

You'll bake on top rack at 350F for 1 hour- Preheat now

Step 3

Mix all your dry ingredients first (mochiko flour, sugar, baking powder, salt). **Whisk+sift them well to break up any flour clumps.** You MUST**

Step 4

Mix all your wet ingredients separately (eggs, coconut milk, milk, vanilla, melted butter).

Step 5

Pour the wet into the dry slowly while whisking or stirring constantly. Keep mixing vigorously until the batter is completely smooth — mochiko needs that extra mixing.