Philly Cheesesteak!

Philly Cheesesteak! This post is sponsored by Crystal Farms, but all opinions are my own. I partnered with my friend’s & David’s Deli® English Muffins to bring you this 15 minute Philly Cheesesteak recipe. This is one of my go to weeknight dinners. David’s Deli® Original English Muffins & Crystal Farms® Mozzarella Sliced Cheese are now available in the refrigerated section. 1 tsp olive oil 1 pound sliced deli style roast beef 1 bell pepper cut in to slices 1 onion cut into slices 1/2 tsp salt 1/4 tsp pepper 1/2 tsp garlic powder 6 Crystal Farms® Mozzarella Sliced Cheese 4 David’s Deli® Original English Muffins 1 tbsp mayonnaise In a skillet over high heat, add olive oil, bell pepper, and onion. Add seasoning and sauté for five minutes. After five minutes, scrape the veggies to the center of the pan. Top with roast beef and Crystal Farms® Dairy Co. cheese slices that are just right for your favorite sandwich, burger, or snack plate. Cut the heat and cover with a lid to allow the cheese to melt. While waiting for the cheese to melt, toast the David’s Deli® Original English Muffins and top with mayonnaise. Using a spatula, place the cheesesteak mixture on top of the English muffin and enjoy.

Good

% Daily Values based on a 2,000 calorie diet