Campfire Steak Fajita Foil Packs

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine Italian dressing, vinegar, soy sauce, Worcestershire, brown sugar, lime juice, and garlic. Marinate steaks in the refrigerator 6-8 hours or overnight.

Step 2

Remove steak from marinade, discarding the remaining liquid. Slice steak at an angle, across the grain, into ¼-inch thick strips.

Step 3

Combine onion and bell pepper in a bowl with fajita seasoning.

Step 4

Place an 18” x 12” sheet of heavy-duty aluminum foil down on a flat surface. Add 1/6 of steak and vegetable mixture to the center of foil. Fold right and left edges in and roll together to close. Fold top and bottom edges in and roll to close the package. Repeat with remaining mixture for a total of 8 packets. (If cooking on a campfire, wrap in a second layer of foil to prevent bursting)

Step 5

Build and start a fire inside a fire ring or other metal structure.

Step 6

Place foil packs on hot grate with tongs.

Step 7

Cook for 15-25 minutes, flipping halfway through until steak is cooked to a minimum of 145ºF internal doneness and vegetables are tender.

Step 8

Serve with tortillas and condiments of your choice.

Step 9

Preheat the oven to 425ºF.

Step 10

Place foil packs on a baking sheet and bake for 15-25 minutes, until steak is cooked to a minimum of 145ºF internal doneness and vegetables are tender.

Step 11

Serve with tortillas and condiments of your choice.

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