Corned Beef

Please note this takes a 14 day brine! But it is well worth it.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add all brine ingredients into large stock pot. Bring to a boil, then simmer for 15 minutes. Let cool completely.

Step 2

Cover brisket with brine and place in refrigerator for 14 days.

Step 3

Remove brisket from brine and pat dry with paper towels. Heavily season brisket with Paprika and optionally cayenne pepper.

Step 4

Spray casserole dish with cooking spray and add brisket fat side up. Cover in aluminum foil. Cook for 3 hours at 250F.

Step 5

Allow brisket to rest for half as long as you cooked it, and slice against the grain.