By Regzhena Faye
Beef Ribeye Steak
5 steps
Prep:5minCook:20min
Prep Tip: You can dry marinate the steaks in the seasonings in sealable plastic bags in the refrigerator overnight. This will produce a more flavorful and juicy steak.
Cooking Tip: Using a meat thermometer in degrees F- 125 for rare, 135 for medium rare, 145 for medium, 155 for medium well, and 160 for well done.
Updated at: Thu, 17 Aug 2023 02:56:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
8
Low
Glycemic Load
0
Low
Nutrition per serving
Calories548.1 kcal (27%)
Total Fat41.8 g (60%)
Carbs0.6 g (0%)
Sugars0 g (0%)
Protein42.4 g (85%)
Sodium684.5 mg (34%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Season the steaks with the steak seasoning and salt and pepper to taste.
Step 2
Place 2 steaks in the air fryer at 360. You can use an accessory grill pan, a layer rack, or the standard air fryer basket. Cook for 4 minutes.
Step 3
Open the air fryer and flip the steaks. Cook for an additional 4-5 minutes.
Step 4
Check for doneness to determine how much additional cook time is needed.
Step 5
Remove the cooked steaks from the air fryer, then repeat steps 2-4 for the remaining 2 steaks.
Notes
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Delicious
Easy
Go-to
Under 30 minutes
