Crunchy dumplings

Name: Crunchy dumplings
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Cuisine: Asian
Ingredients: 500 grams of minced lamb; 1/2 chinese cabbage (chopped); 1/2 cup spring onions (chopped); 1 tbsp minced ginger; 1 tbsp minced garlic; 4 tbsp soy sauce; 4 tbsp ketjap manis; 2 tbsp sesame oil; gyoza (sheets); vegetable oil; mayonaisse (japanese kewpie); sriracha; chopped spring onions (for the topping); pinch of salt; pinch of pepper

7 steps

Prep:1hCook:10min

If you want to make an easy recipe, but so delicious, then this is the one! A dumpling with a crunchy bottom and a soft top. With a touch of Japanese mayonnaise kewpie, sriracha sauce and green onions!

Updated at: Thu, 17 Aug 2023 03:27:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories83.3 kcal (4%)

Total Fat6.1 g (9%)

Carbs3.4 g (1%)

Sugars1.8 g (2%)

Protein3.6 g (7%)

Sodium280 mg (14%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

30 servings

500 gramsminced lamb

0.5chinese cabbage

chopped

½ cupspring onions

chopped

1 Tbspminced ginger

1 Tbspminced garlic

4 Tbspsoy sauce

4 Tbspketjap manis

chopped, for the topping

salt

pepper

Instructions

Step 1

Put the minced meat, garlic, ginger, soy sauce, ketjap manis, salt, pepper, sesame oil, Chinese cabbage, spring onions together in a bowl. Knead to a nice filling.

Step 2

Now we are going to fill the gyoza sheets. We do this by putting a little filling on the middle of the sheet. Then fold the gyoza in your own way. Tip: there are many videos on youtube on how to fold the dumplings exactly.

Step 3

Now make sure you have two pans. A pan with a layer of vegetable oil (for frying the bottom of the dumpling) and a pan with a lid (where we are going to steam the dumplings).

Step 4

Heat the oil for frying in the pan. And deep-fry the bottom of the dumplings until crispy.

Step 5

Then move the dumplings to the other pan. You put a little water in the pan, and then immediately put the lid on the pan, so that the dumplings can steam. This takes 2 minutes.

Step 6

Now remove the lid from the pan and let the dumplings fry dry for 1 minute. So that the bottom remains crispy.

Step 7

Now serve the dumplings with a little mayonnaise, sriracha and spring onions on top. And enjoy!