Kibbeh Nayyeh (Lebanese Raw Kibbeh) الكبّه النيّه اللبنانية

Name: Kibbeh Nayyeh (Lebanese Raw Kibbeh) الكبّه النيّه اللبنانية
Prep time: 45 min
Total time: 45 min
Cuisine: Middle Eastern
Ingredients: 750g Lamb meat (Minced Lean Lamb meat); 300 g Bulgur (fine, washed and drained).; 1 medium white Onion (finely chopped).; 1/2 teaspoon marjoram.; 1/4 teaspoon dried basil.; 1/2 teaspoon cumin powder.; 1/2 Teaspoon All spice; 1 Pinch of Cinnamon (ground).; 1 Pinch Red chili powder (optional).; 1 Pinch ground cloves.; 1 pinch of nutmeg.; 1/4 tbsp dried rose petals; 1/2 tbsp Salt.; Extra Virgin Olive Oil.

5 steps

Prep:45min

kibbeh Nayyeh from the Lebanese cuisine .. The Lebanese cuisine is famous for its variety of Kibbeh appetizer plates.. and this is one is the most delicious appetizers that are prepared with bulgur and fresh Raw Lamb minced meat.

Updated at: Thu, 17 Aug 2023 13:24:15 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories169.9 kcal (8%)

Total Fat4.6 g (7%)

Carbs23.9 g (9%)

Sugars0.5 g (1%)

Protein10.2 g (20%)

Sodium378.3 mg (19%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

750gLamb meat

Minced Lean Lamb meat

300gBulgur

fine, washed and drained

1white Onion

medium, finely chopped

½ teaspoonmarjoram

¼ teaspoondried basil

½ teaspooncumin powder

½ teaspoonall spice

1 PinchCinnamon

ground

1 PinchRed chili powder

optional

1 Pinchground cloves

1 pinchnutmeg

¼ Tbspdried rose petals

½ TbspSalt

Extra Virgin Olive Oil

Instructions

Step 1

Place the meat in a food processor with 5 ice cubes add cumin and mix for 5 minutes until the ingredients are homogeneous, then set the meat aside.

Step 2

Place the onion, salt and spices in a food processor and mix.

Step 3

The bulgur is washed and soaked in lukewarm water and drained, then added to the mixture of spices, mint and onion, then mix it in a bowl by hand until the ingredients are mixed well. Note: You can wet your hands with cold water for easy mixing.

Step 4

Put the mixture in a serving dish and drizzle olive oil and garnish it with fresh mint leaves.

Step 5

Make sure to keep the raw kibbeh in the refrigerator until serving, then Serve cool.