Chicken Caesar Salad

Name: Chicken Caesar Salad
Cuisine: American
Ingredients: 1 baked chicken breast; 1 tablespoon extra virgin olive oil; ¼ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon paprika; ¼ teaspoon garlic powder; ½ head romaine lettuce, chopped; 1 avocado; 1 hard boiled egg (diced); 2 teaspoons Parmesean cheese, grated; 1 tablespoon bacon bits; 2 tablespoons Caesar dressing

4 steps

Updated at: Thu, 17 Aug 2023 08:47:41 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories549.6 kcal (27%)

Total Fat38.9 g (56%)

Carbs16.6 g (6%)

Sugars2.8 g (3%)

Protein34.9 g (70%)

Sodium960.7 mg (48%)

Fiber7.7 g (28%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Salad

1chicken breast

baked

1 tablespoonextra virgin olive oil

¼ teaspoonsalt

¼ teaspoonpepper

¼ teaspoonpaprika

¼ teaspoongarlic powder

0.5 headromaine lettuce

2 teaspoonsParmesean cheese

grated

1 tablespoonbacon bits

2 tablespoonsCaesar dressing

Instructions

Step 1

Preheat the oven to 375°F.

OvenPreheat

Step 2

Place the chicken in a bowl. Drizzle with the olive oil and rub in the spices until coated.

Step 3

Place the chicken in a roasting pan or baking dish and bake for 35 to 40 minutes, depending on thickness.

Step 4

Remove the chicken from the oven and let rest for 10 minutes. Cut both the chicken and the boiled egg into bite-size pieces and serve over the romaine with the Parmesan, bacon bits and dressing mixed together.

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