Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
28
High
Nutrition per serving
Calories890.5 kcal (45%)
Total Fat58.4 g (83%)
Carbs55.5 g (21%)
Sugars15.9 g (18%)
Protein39.6 g (79%)
Sodium2530.1 mg (127%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Roll out half of dough to fit a 12 1/2" x 17 1/2" baking sheet. Spray sheet pan with veg. Spray & place dough on sheet pan.
Step 2
Step 2 Combine marg., salad dressing, & mustard. Spread it on dough.
Step 3
Step 3 Place Ham slices over to cover. Sprinkle with shredded cheese.
Step 4
Step 4 Roll out another crust & place on top of cheese. Trim excess and crimp the edges. Cut slits into the top crust.
Step 5
Step 5 Bake at 350 for 20 mins or until brown.
Step 6
Step 6 Brush top crust with melted butter & cut into 20 squares (4 x 5)
Notes
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