Protein peanut butter cup cookie dough
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By Malena Schneider
Protein peanut butter cup cookie dough
4 steps
Prep:10min
Updated at: Thu, 17 Aug 2023 05:32:42 GMT
Nutrition balance score
Good
Glycemic Index
31
Low
Glycemic Load
2
Low
Nutrition per serving
Calories103.6 kcal (5%)
Total Fat7.2 g (10%)
Carbs6.2 g (2%)
Sugars3 g (3%)
Protein3.8 g (8%)
Sodium85.5 mg (4%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
40 servings
Instructions
Step 1
In a food processor,blend the peanut butter, chickpeas, and pb2 until you create a dough, (if it’s too crumbly, add water 2 tbsp at a time)
Step 2
— divide dough in half. Blend in chocolate peanut butter and cocoa powder.
Step 3
—add to a container with mix ins in a “marbled” pattern.
Step 4
—enjoy!!!
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