Piquillo Pepper Recipe

Name: Piquillo Pepper Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Spanish
Ingredients: 400 g of cooked chickpeas; 200 g of piquillo peppers; 20 g of extra virgin olive oil (2 tablespoons); 40 g of tahini (3 tablespoons); Juice of 1/2 large lemon; 1 small garlic clove; Water (according to the consistency obtained); 1/2 teaspoon salt; Sweet paprika (to garnish); Sesame (to decorate)

3 steps

Prep:10minCook:15min

If you have never tried this recipe, I encourage you to prepare it because I think it will surprise you. Do you want to know how to make piquillo pepper hummus? Well, I'm telling you right now.

Updated at: Thu, 17 Aug 2023 14:02:19 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories296.4 kcal (15%)

Total Fat13.7 g (20%)

Carbs34.5 g (13%)

Sugars7.5 g (8%)

Protein11.8 g (24%)

Sodium487.9 mg (24%)

Fiber10 g (36%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

400gchickpeas

cooked

200gpiquillo peppers

20gextra virgin olive oil

40gtahini

0.5juice of lemon

according to the consistency obtained

½ teaspoonsalt

Instructions

Step 1

In a food processor, blender or mincer, grind the chickpeas and piquillo peppers. The appliance you use should have enough power so that the texture of the hummus is fine.

Step 2

Peel and remove the central part of the garlic to make it more digestive.

Step 3

Add the tahini, lemon juice, garlic, and salt. Blend again until you get a smooth and homogeneous-looking cream. Check the salt point.

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