Salsa Brava (for Patatas Bravas)

Name: Salsa Brava (for Patatas Bravas)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Spanish, Mediterranean, European
Ingredients: 4 garlic cloves; ½ medium onion; 2tbsp olive oil; Pinch salt; 1tsp pepper; 1tbsp paprika; 1tsp chili flakes; 1tbsp all purpose flour; 100ml vegetable broth; 2tsp white vinegar

4 steps

Prep:10minCook:15min

The sauce used to make patatas bravas, which is also the sauce that represents Spain as a country!

Updated at: Thu, 17 Aug 2023 08:50:56 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories87.5 kcal (4%)

Total Fat7.4 g (11%)

Carbs5.2 g (2%)

Sugars0.9 g (1%)

Protein0.9 g (2%)

Sodium134.7 mg (7%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4garlic cloves

0.5onion

medium

2 Tbspolive oil

salt

1 tsppepper

1 Tbsppaprika

1 tspchili flakes

1 Tbspall purpose flour

100mlvegetable broth

2 tspwhite vinegar

Instructions

Step 1

Chop garlic and onion finely. In a pot with the olive oil on medium heat, add the garlic and onion and cook for 6-7 minutes (until almost browning)

Step 2

Add the paprika and chilli flakes to the pot. Mix well and add the white vinegar. Mix some more and add the flour. After mixing once more, the flour smell should dissipate after a few minutes of cooking.

Step 3

Add the broth to the pot and mix for another 2-3 minutes.

Step 4

Transfer everything to a blender and blend thoroughly. Add some more broth if the consistency is too thick and pour over your potatoes!