Lasagna Soup

Everything you love about lasagna – all in one bowl of soup! Loaded with chicken sausage, lasagna noodles, marinara and cheese. It's easy, filling, hearty and perfect for a cold winter night.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a large soup pot or Dutch oven over medium heat, spray with oil and add the sausage; cook until browned, breaking it up as it cooks with a wooden spoon about 4 to 5 minutes.

Step 2

Add the chopped onion and crushed garlic and cook 2 to 3 minutes.

Step 3

Add the parsley, broth, water, marinara sauce, bay leaves and fresh black pepper and bring to a boil; cover, reduce heat and simmer about 30 minutes.

Step 4

In a medium bowl combine the ricotta, parmesan, and 2 tbsp parsley and mix.

Step 5

Add the broken pasta and cook uncovered according to package directions.

Step 6

Divide between 6 bowls and top each with 2 tbsp ricotta cheese mixture, mozzarella, fresh cracked pepper and fresh basil on top.

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