Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
37
High
Nutrition per serving
Calories944.1 kcal (47%)
Total Fat54.1 g (77%)
Carbs79.5 g (31%)
Sugars6.1 g (7%)
Protein34.2 g (68%)
Sodium1486.3 mg (74%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Begin heating your skillet over medium high heat
Step 2
Slice your sausage and dice your onion
Step 3
Add it to the skillet to brown the sausage and cook the onion until translucent
Step 4
Chop your squash
Step 5
Once the sausage has color, season and add minced garlic and squash
Step 6
Add diced tomato can, broth and cream. Bring to a simmer
Step 7
Once simmering, add your dry pasta, stir until pasta is covered, turn the heat down to medium low and cover
Step 8
Cook for 15 minutes, stirring half way
Step 9
Once done, stir and slowly add in shredded cheese while continuing to stir
Step 10
Optional, garnish with basil
Notes
10 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Under 30 minutes