Creamy Parmesan Italian Sausage Soup

Name: Creamy Parmesan Italian Sausage Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 pound Italian sausage (casing removed); 1 tablespoon olive oil; 1 small onion; 2 cloves garlic; 4 cups chicken broth; 14.5 oz can diced tomatoes; 1 cup heavy cream; 1 cup grated Parmesan cheese; 2 cups baby spinach; 1 teaspoon Italian seasoning; Salt to taste; Pepper to taste

6 steps

Prep:5minCook:20min

Updated at: Sun, 10 Nov 2024 04:42:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories769.9 kcal (38%)

Total Fat67.9 g (97%)

Carbs10.3 g (4%)

Sugars3.5 g (4%)

Protein29.9 g (60%)

Sodium2364.5 mg (118%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 poundItalian sausage

casing removed

1 tablespoonolive oil

1onion

small

2cloves garlic

4 cupschicken broth

14.5 ozcan diced tomatoes

1 cupheavy cream

1 cupgrated parmesan cheese

2 cupsbaby spinach

1 teaspoonitalian seasoning

Instructions

Step 1

In a large pan heat olive oil over a medium heat. Add Italian sausage and cook until browned, breaking it up with a spoon. Remove excess fat if necessary.

Step 2

Add chopped onion and minced garlic to the pan and cook until onion is clear (about 3-4 mins).

Step 3

Pour in the broth and tomatoes and bring to simmer.

Step 4

Stir in cream, Parmesan and Italian seasoning. Simmer for 10 mins, stirring occasionally.

Step 5

Add baby spinach and cook until wilted, about 2 mins.

Step 6

Season with salt and pepper to taste