Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories336.7 kcal (17%)
Total Fat14 g (20%)
Carbs47.8 g (18%)
Sugars24.2 g (27%)
Protein6.5 g (13%)
Sodium285.1 mg (14%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°.
OvenPreheatStep 2
Grease bottoms only of two loaf pans, (8½" x 4½" x 2½") or 1 loaf pan (9x 5x 3) with shortening.
Step 3
Mixed sugar and butter in a large bowl. Stir in eggs until well blended.
Step 4
Add bananas, buttermilk and vanilla. Beat until smooth.
Step 5
Stir in flour, baking soda and salt just until moistened. Stir in the nuts if using.
Step 6
Pour into pans. Bake 8in loaves about 1 hour, 9 in loaf about 1 and 1/4 hours or until toothpick inserted in center comes out clean.
Step 7
Cool 5 minutes in pans on wire rack. Leasing sides of loaves from pans; remove from hands and place top side out on wire rack. Cool completely before slicing.
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