Homemade Tomato Sauce

A delicious homemade sauce using fresh tomatoes! Serve over pasta with fresh parmesan cheese on top!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a Dutch oven, add 3 Tablespoons of olive oil and cook the onion and garlic until translucent.

Step 2

Remove the core of the tomatoes and add to Dutch oven.

Step 3

Add olive oil.

Step 4

Cook on medium heat, stirring often so tomatoes do not burn.

Step 5

Add remaining ingredients to the pot and cook over medium/low heat.

Step 6

Once it begins to bubble start smashing the tomatoes with the back of a spoon to help them break down.and stir well. Or use a potato masher.

Step 7

If you prefer, you can easily scoop out the tomato skins from the sauce.

Step 8

Cook until desired consistency.

Step 9

Use an immersion blender to finish, if desired.

Step 10

Add the meat and serve over pasta!