Chunky Cheeseburger Soup

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Cook beef in a large pot over medium high heat, crumbling with a wooden spoon, until no longer pink, about 5 minutes.

Step 2

2. Add celery and onion. Cook, stirring until the vegetables are softened, about 3 minutes

Step 3

3. add broth, water and potatoes and bring to a boil. Reduce heat to a simmer, partially cover and cook, stirring occasionally until the potatoes are tender, about 15 minutes

Step 4

4. Meanwhile, melt butter in a medium saucepan over medium heat. Whisk in flour. Solely add milk, whisking constantly, and cook until thickened, about 2 minutes.

Step 5

5. Whisking tomato paste, ketchup and mustard.

Step 6

6. Slowly whisk the milk mixture into the soup and bring it to a boil. Reduce heat to a simmer and stir in cheese, a handful at a time period cook until the cheese is melted. Remove from heat and stir and parsley. Next slide and serve topped with tomatoes, onion or Pickles if desired