Sweet Potato Brownies

- parchment paper strongly advised - blender required if using potato skin - using more stevia instead of syrup may work, just make sure the batter doesnt become dry by maybe adding a tsp at a time of yogurt or milk

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Blend all together until mixed

Step 2

Line in 8x8 dish or circular cake tin with parchment paper; distribute evenly and top with extra chocolate chips ( optional)

Step 3

Bake at 350 for 30 minutes

Step 4

combine chocolate chips and liquid of choice, microwave in 5 second intervals mixing each time until desired texture is formed

Step 5

After brownies have cooled (30 mins or so) apply icing. Let icing harden or eat as is