Pumpkin Mahallabieh (Pudding) مهلبية اليقطين او القرع

Name: Pumpkin Mahallabieh (Pudding) مهلبية اليقطين او القرع
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 3 cups pumpkin purée; 3 cup of whole milk; 2 tablespoons of starch, dissolved in 1/2 cup of water; 4 tablespoons of sugar.; 1/2 a teaspoon saffron (saffron).; 1.5 tablespoon of orange blossom water.; Whipped Cream (optional for garnish); Fresh mint leaves, for garnish

6 steps

Prep:10minCook:10min

Mahallabiyeh is a delicious Middle Eastern milk pudding specially when it comes together with pumpkin, using just few ingredients and about 10 minutes. It is super delicious.

Updated at: Thu, 17 Aug 2023 13:38:08 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories127.8 kcal (6%)

Total Fat3.8 g (5%)

Carbs20.3 g (8%)

Sugars14 g (16%)

Protein4.1 g (8%)

Sodium39.2 mg (2%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3 cupspumpkin purée

3 cupwhole milk

2 tablespoonsstarch

dissolved in 1/2 cup of water

4 tablespoonssugar

½ teaspoonsaffron

saffron

1 ½ tablespoonorange blossom water

Instructions

Step 1

In a saucepan put the pumpkin purée, saffron and milk cup and whisk until well mixed and smooth.

Step 2

In a medium heat, add the water/ starch mixture, sugar & whisk continuously for about 10 minutes until it starts to thicken.

Step 3

Lower the heat to low and continue whisking for a few more minutes until thickened to a pudding consistency. Ensure you lower the heat and continue whisking so the milk does not catch the bottom of the pot and burn.

Step 4

Add the blossom water and stir well for 5 minutes then remove the pumpkin pudding from the heat.

Step 5

Pour the pudding in cups while it’s still hot and leave it to cool down at room temperature.

Step 6

Garnish the pumpkin pudding with nuts, rose petals or mint leaf and serve.