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Leek and potato soup (can be made vegan)
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By Anonymous Cilantro

Leek and potato soup (can be made vegan)

1 step
Prep:5minCook:15min
Veggie warming soup swap butter and milk for vegan alternative to make vegan
Updated at: Thu, 17 Aug 2023 08:01:32 GMT

Nutrition balance score

Good
Glycemic Index
68
Moderate
Glycemic Load
10
Moderate

Nutrition per serving

Calories97.1 kcal (5%)
Total Fat3.6 g (5%)
Carbs15.2 g (6%)
Sugars2.6 g (3%)
Protein1.9 g (4%)
Sodium300.3 mg (15%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Chop all into cubes Fry in the butter in a pan for 5 mins Add the hot stock Boil for 15 mins or until soft Blend Add dash of milk (optional)

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