Quick and Easy Ravioli Soup

Savor the warmth of Italian sausage, chickpeas, tomatoes, and spinach in this hearty soup, elevated with cheese-filled ravioli for a delightful family meal. Quick to prepare, perfect for a cozy dinner.

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Step 1

Cook sausage, onion, and garlic in a large saucepan or Dutch oven over medium heat for 5 minutes or until sausage is cooked through, stirring to break up the meat. Drain fat and remove to a medium bowl.

Step 2

Add broth and water to the saucepan; bring to a boil over medium-high heat. Add ravioli and cook for 4 to 5 minutes or until tender.

Step 3

Return sausage mixture to the saucepan with chickpeas, tomatoes, oregano, and pepper; cook for about 5 minutes until heated through. Stir in spinach and cook for 1 minute or until wilted. Sprinkle with cheese.