Tomato Pumpkin Bisque

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Step 1

Sauté onion, bell pepper and garlic with a spritz of olive oil until translucent.

Step 2

Add carrots and bone broth. Bring to a gentle boil.

Step 3

Add canned tomatoes and tomato sauce.

Step 4

Remove from heat and add herbs, seasonings.

Step 5

Place in a blender or use immersion blender and blend until smooth.

Step 6

Add pumpkin and milk and combine until mixed.

Step 7

Serve and top with oregano. Garnish with Greek yogurt, croutons or your favorite toppings.