Whole30/Paleo Marinated Asian Sticky Shrimp Skewers

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Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Season shrimp with salt. In a food processor or blender add the green onion, garlic, jalapeno, onion, water, and blend. Use marinade to coat the shrimp. Refrigerate for 1 hr. Soak 14 skewers in cold water at the same time as you are marinating the shrimp.

Step 2

Add 5 shrimp at a time to each skewer and set aside.

Step 3

Heat stovetop griddle with 2 tbsp olive oil on high heat. When hot add skewered shrimp as many as can fit without touching. Cook Each side 3-4 minutes on each side, press down with a heavy cup to flatten more, drizzle with oil as needed.

Step 4

When done, squeeze lime juice on skewered shrimp. Brush skewers with sauce, extra for dipping, garnish with chopped cilantro, and green onion. If you don't have a griddle, use a large skillet, make sure to cut off the bottom part of wooden skewers so it will fit in the skillet.

Step 5

Toss all the marinade ingredients into a small saucepan, except for the water and arrowroot. Bring to a boil on medium heat for a few minutes. Mix water and arrowroot, pour into the sauce, bring to a quick boil and immediately remove from heat.

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