Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Nutrition per serving
Calories1508.5 kcal (75%)
Total Fat116.4 g (166%)
Carbs87.4 g (34%)
Sugars21.7 g (24%)
Protein33.7 g (67%)
Sodium4039.9 mg (202%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Chop 1 white onion, green onions, gold potatoes and set aside separately.
Step 2
Season potatoes with salt, pepper, onion powder and multi-purpose season and set aside.
Step 3
Cook chopped bacon in until brown on medium heat. Remove bacon pieces and set aside.
Step 4
Add chopped white onions, garlic and 3 tbsp of butter to bacon grease. Cook for 5 minutes on medium heat.
Step 5
Add 1/3 cup of flour to and stir to make a roux.
Step 6
Add 1/3 cup of flour, 2/3 cups of heavy cream, 1/2 cup of milk and 4 cups of chicken broth. Stir until all contents are mixed.
Step 7
Add potatoes and let potatoes cook for 20-30 minutes.
Step 8
Add 1 cup of shredded cheese, bacon bits, chopped green onions and stir in.
Step 9
Add shredded cheese, green onions bacon bits or sour cream to your liking and serve.
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