Caprese Chicken (with Avocado)

It was very delicious but took longer to cook than the recipe said.

What’s not to like?

I used Mccormicks brown sugar bourbon seasoning on the chicken instead of all of the seasoning and cut the chicken up into pieces so that the seasoning would be all throughout and it turned out delicious!!

I cut the chicken into bite size pieces and made fried rice on the side, really yummy :)

I baked the chicken and served with rice and it turned out perfect

It was OK. I wasn't a fan of the avocado. Next time, I'll use basil instead.

Very tasty would add less onion powder. Had it with rice and green beans which was a nice addition

Added additional seasoning before cooking (including a little cayenne). Quick and easy. Will definitely add to our rotation.

Used thighs instead of breast. Great and easy meal

Chicken was a little bland. It was tasty all together but I would have used real garlic and onion before cooking the chicken in the pan.

Quite possibly the best chicken I've ever made. This was a raging success with everyone. Added asparagus as a side (easily found on the app but simply pulled the chicken out to rest, put a little avocado oil in the same skillet and tossed in the spears, added cracked pepper, pinch of low sodium salt, and lemon juice, then sprinkled once plated with parmesean.) Came out moist and the avocado/tomato blended amazingly with the chicken. Add the tang of the balsamic and you've got a killer dinner!

Whipped it up with the ingredients I had for it. Would recommend but definitely roll your chicken in the seasoning and don't sprinkle it on.

Average

We loved this dish. I added Bruschetta seasoning and also Johnny's garlic seasoning, because another reviewer mentioned it was bland. I forgot to add the basil but it still tasted great!

not enough spices chicken tasted bland