Shepherds pie

Updated at: Mon, 23 Oct 2023 01:20:05 GMT

Step 1

In a large pot, cook beef and lamb until all the water has been boiled away and meat started to get some crispy browns. It helps to constantly stir to get smaller beef bits. While this is cooking chop and peel carrots and onion

Step 2

Remove beef from pot and add chopped onion and carrots deglazing bottom with some beef stock cook till onions start to become soft

Step 3

Return beef/lamb to the pot and add beef stock, herbs, ketchup and A LOT of Worcestershire. Cover and let simmer for 40 min

Step 4

Stir in gravy mix and add water if needed Add peeled and cut yam let simmer for another 20 minutes

Step 5

Make instant mashed potatoes

Step 6

Add frozen peas to beef/lamb mix season with salt and pepper

Step 7

Spread mashed potatoes over beef/lamb, place in oven and broil until potatoes are golden brown

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