THE BEST SWEDISH MEATBALLS

Name: THE BEST SWEDISH MEATBALLS
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: European
Ingredients: For the meatballs mix together:; 1 lb ground beef; 1/2 lb ground pork; 1 egg; 1/4 c onion, finely chopped; 1/4 c fresh parsley, finely chopped; 1/2 tsp ground nutmeg; 1/2 tsp allspice; Salt & pepper to season; For the sauce:; 10.5 oz can cream of mushroom soup; 1/2 c broth, chicken or beef; 1/2 c half & half; 1 tbsp worcestershire sauce; 1 tsp Dijon mustard; Salt & pepper to season

5 steps

Prep:15minCook:15min

The ultimate cozy recipe!! Serve with mashed potatoes or rice for a main meal, or throw in a crockpot as an appetizer for any party!

Updated at: Thu, 17 Aug 2023 03:40:56 GMT

Nutrition balance score

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Ingredients

6 servings

For the meatballs mix together:

1 lbground beef

0.5 lbground pork

¼ conion

½ tspground nutmeg

½ tspallspice

salt

pepper

to season

10.5 ozcan cream of mushroom soup

½ cbroth

chicken or beef

½ chalf & half

1 Tbspworcestershire sauce

1 tspdijon mustard

salt

pepper

to season

Instructions

Step 1

Form small/medium sized meatballs & set on a plate. In a large skillet, heat a few tbsp olive oil or butter over medium heat.

Step 2

Add meatballs & brown 3-4 minutes on each side, depending on your pan size you might have to do two batches! Remove meatballs & set aside on a fresh plate.

Step 3

In a separate large skillet, whisk together all sauce ingredients & let come to a low simmer over medium heat.

Step 4

Add meatballs, stir/simmer together for 10 minutes. Taste & adjust any seasonings. Sprinkle with fresh parsley.

Step 5

To serve, we love it over mashed potatoes/rice as a main dish OR put in a crockpot to bring as an party appetizer