Mom's Pancakes

Name: Mom's Pancakes
Ingredients: • 2 cups sifted flour; • 2 Tbsp sugar; • 1 Tbsp baking powder; • 1/2 tsp salt; • 1 3/4 cups milk; • 2 eggs, slightly beaten; 2 Tbsp oil or melted shortening

4 steps

Updated at: Wed, 16 Aug 2023 19:41:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories205.4 kcal (10%)

Total Fat6.6 g (9%)

Carbs30 g (12%)

Sugars5.8 g (6%)

Protein6.4 g (13%)

Sodium364.8 mg (18%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 cupsflour

sifted

2 Tbspsugar

1 Tbspbaking powder

½ tspsalt

1 ¾ cupsmilk

2eggs

slightly beaten

2 Tbspoil

or melted shortening

Instructions

Step 1

1. Sift flour with sugar, baking powder and salt. Combine milk with beaten eggs; add dry ingredients.

Step 2

2. Blend thoroughly , but only until lumps disappear. Stir in oil.

Step 3

3. Preheat skillet at 325 degrees. Pour batter and bake until bubbles break and edges are cooked. Turn and bake on other side. Serve immediately. Makes 16 4" pancakes.

Step 4

Note: If prepared mix is used, add an additional 2 Tbsp oil or melted shortening for best results.