Chiltepin salsa and rice

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

For salsa blend one can of tomato sauce, 5 tepen balls, half of cilantro and garlic salt together

Step 2

For rice fry ½ a diced onion and 1 cup of rice

Step 3

When Lil lightly browned add one can of pato or tomato sauce and stir for one minute

Step 4

Add 2 cups of water

Step 5

Season with garlic salt, one spoon of bouillon, some cumin and cayenne pepper

Step 6

Bring to a boil, cover with foil and lid and lower heat to low for a simmer

Step 7

Simmer for 15 minutes, turn off stove and let sit for 5 more minutes before serving